Puff Pastry Grissini
with Prosciutto di Parma
and Poppy Seeds

30 mins


  • 1 roll pre-prepared puff pastry
  • 70 g Prosciutto di Parma
  • 2 tablespoons grated Parmesan cheese
  • 1 egg yolk
  • poppy seeds (to taste)
  • salt


Preheat the oven to 180° C. Roll the puff pastry out flat onto a piece of baking paper. With a pastry wheel cut vertical strips 2 centimetres wide. Top with strips of Prosciutto di Parma and sprinkle with grated Parmesan cheese. Roll up the puff pastry grissini into twists. Beat the egg yolk and gently brush it over the grissini. Sprinkle with poppy seeds and finish with just a little salt. Bake in the middle of the oven for about 15 minutes.

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