Piada Pizza with San Daniele,
Stracchino and Rocket

INGREDIENTS

• 4 medium piadine (Italian flatbread)
• 70 g San Daniele
• 500 g stracchino cheese
• 100 g rocket
• extra virgin olive oil
• salt (optional)

INSTRUCTIONS

Preheat the oven to 180°C. Place the piadine on a baking tray. Cut the stracchino into small pieces and divide it between the piadine. Heat in the oven for 5 minutes. In the meantime, wash the rocket, trim any long stalks and dry thoroughly. Place the piadine on individual plates, sprinkle over the rocket and season with a drizzle of olive oil. Add salt only if required and top with the San Daniele. Serve immediately.