COOKED HAMS ARE THE FOUNDING PRODUCTS OF THE PRINCIPE BUSINESS
Over these 70 years, we have perfected our recipes and techniques to deliver the best-in-class all over the world today!
Available
Size
Size
6.60 lbs
;)
• Principe uses 3 whole European pork muscles for all of our hams, not mixed parts.
• Principe uses real, natural flavors.
• Principe slow roasts all hams over a period of 10-20 hours, cooking each one to perfection, and never rushing the preparation.
• All Principe hams are gluten and dairy free, never containing MSG or added water!
Characteristics
Each ham is slow-baked in a steam oven and then infused with a natural, aromatic truffle flavor. The resulting flavor is subtle and delicate, yet savory.
Nutrition Facts
Prosciutto is a staple in Italian cuisine, most loved in sandwiches, charcuterie and/or cheese platters, salads, pizzas, etc. And with Italy’s numerous varieties and agings of Prosciutto, the list is endless!
Serving Size: 10 grams
Serving Size: 10 grams
Servings per Container: about 8
| Amount/Serving | %DV* |
|---|---|
| Calories 60 | Calories from Fat 10 |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Sodium 65mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
|---|---|---|
| Total Fat Less than | 65g | 80g |
| Sat Fat Less than | 20g | 25g |
| Cholesterol Less than | 300mg | 300mg |
| Sodium Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
| Calories per gram: | ||
| Fat 9 | Carbohydrate 4 | Protein 4 |
Packaging Specs
| Unit Specs | |
|---|---|
| Length | 14.76 |
| Width | 9.65 |
| Height | 6 |
| Weight | 6.60 lbs |
| Shelf life | 180 days |
| Case Specs | |
|---|---|
| Units per case | 2 |
| Pallet Configuration | |
|---|---|
| T | 9 |
| H | 10 |
| Cs | 90 |
