A UNIQUE BOND: PROSCIUTTO DI PARMA AND PARMIGIANO REGGIANO
Prosciutto di Parma is exclusively produced in the small hilltop village of Langhirano, perfectly perched above the fertile Po valley on one side, and the Ligurian Sea on the other.
PDO designated Parmigiano Reggiano cheese, named after Parma, the Italian province in which is made, is solely produced from cows grazing on fresh grass and hay.
Sizes 3.5
Oz