Our
Process
INNOVATIVE PRODUCTION
FOR QUALITY MEATS
To obtain an excellent
product we use the most
advanced technologies and
artisan traditions, combined
with the fundamental
support of our skilled ham
masters. We work with
selected breeders to ensure
the highest standards of
animal welfare.
THE PRINCIPE
1. BREEDING
Selected breeders in order to ensure the highest standards of animal welfare for the pigs we use for production.
2. LEGS INSPECTION
& FILTERING
The fresh legs are individually inspected and carefully selected before being salted and aged. Our standards are meticulous, over 20% of the raw materials are rejected!
3. QUALITY
CERTIFIED PROCESS
To obtain an excellent product we use the most advanced technologies and artisan traditions, combined with the fundamental support of our skilled ham masters.
4. SLICING
Our ten slicing lines use the highest hygienic standards, and are up to CLASS 100, which means 140 times cleaner than a hospital surgical room.
5. FINAL PRODUCT
The result is a top quality, safe and appetizing product!
Certified Quality
