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Principe’s ever-growing portfolio of products includes various agings of Prosciutto di San Daniele, Prosciutto
di Parma and Prosciutto Italiano; an ample selection of cooked and roasted hams, and many other authentic
regional Italian deli meats. Principe not only imposes higher restrictive standards on its products than most
regulatory boards do, but also demands direct control over every step in the production process, from the
development of free range natural farms to in-house de-boning and curing.

Our experiences with many different, global retailers and restaurant operators have allowed us to develop custom,
tailor-made solutions to fit our customers’ needs!

Prosciutto Crudo

Prosciutto is a staple in Italian cuisine, most loved in sandwiches, charcuterie and/or cheese platters, salads, pizzas, etc. And with Italy’s numerous varieties and agings of Prosciutto, the list is endless!

Cooked Hams

Cooked hams are the founding products of the Principe business. Over these 70 years we have perfected our
recipes and techniques to be able to deliver the best-in-class to the world today!


Principe is proud to launch its American line of top quality salumi. Antibiotic-free, all natural meat, no hormones or synthetic nitrates
ever, and clean ingredients allow us to deliver uniquely delicious, authentic flavors.

Specialty Salumi

Our clean ingredients allow us to deliver uniquely delicious, authentic flavors. Made under our care with Italian expertise and American pride, we always strive to respect the animals and the land while creating the best tasting, most natural food products possible!

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